kw.\*:("fruit preparation")
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Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicelluloseKURZ, Christina; MÜNZ, Melanie; SCHIEBER, Andreas et al.Food chemistry. 2008, Vol 109, Num 2, pp 447-454, issn 0308-8146, 8 p.Article
Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy : Effect of the composition and of the preparation procedureSAVARY, Geraldine; HANDSCHIN, Stephan; CONDE-PETIT, Beatrice et al.Food hydrocolloids. 2008, Vol 22, Num 4, pp 520-530, issn 0268-005X, 11 p.Article